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After the post about birds in bonsai display I received a note from a friend. She reminded me that there’s more to display than location and season, and that birds (and animals) have personalities and presences that spark an emotional response.

Attending regional events like the US National Bonsai Exhibition is a good way to gain an understanding of the work happening within a given community. At the National, the community showing trees represents a big swath of the US. As a result, it features a lot of great trees.

We tend to think of fall color in deciduous trees in clear terms. The fall leaves of Gingko are yellow. Those of Red Maple are red. Except, sometimes the Red Maple has yellow leaves.

As the days shorten and the air turns crisp, a quiet transformation begins. At the moment, colours are slowly shifting here in the Kisetsu-en bonsai garden.

The long-needled pines like Ponderosa and Austrian Pine tend to grow large end shoots with many needles. Selectively trimming needles off can help balance shoots, weakening strong ones and strengthening the smaller ones.

Last month, William N. Valavanis hosted the 9th US National Bonsai Exhibition in Rochester, New York. The event brought bonsai enthusiasts together from across the US and around the world to enjoy an awesome exhibition, a superb collection of vendors, and a weekend of bonsai programs.

The Bonsai Zentrum Heidelberg is a large bonsai nursery and event center owned and operated by Edis Ziegler. A previous incarnation of the business had closed in 2006 prompting Edis to acquire the property, renovate, and reopen it in 2008. Since then, the operation has grown into a premier destination for bonsai, containers, suiseki, and koi.

In fall, bonsai are starting the slow slide into slumber. The following photo essay shares a few ideas of how to read the results of our summer work, and what to do in the bonsai garden in fall. 

Tonight was the ribbon cutting ceremony officially opening the two day exhibition. Tall tables were distributed throughout the exhibition area where about 50 members and visitors gathered and enjoyed a wide delicious wide assortment of Puerto Rican appetizers. They even had sweet tea.

This week’s bonsai tutorial takes us into the wild territory of the unexpected. An old, neglected Barberry—forgotten and not well-grown—becomes the centre of attention. At first glance, it might seem like a mission impossible. However, in bonsai, the most challenging material can sometimes hold the greatest potential for creativity and transformation.